Food Processing in Neosho, MO at The Ōnin Group

Date Posted: 7/17/2020

Job Snapshot

  • Employee Type:
  • Location:
    1101 South Neosho Boulevard
    Neosho, MO
  • Job Type:
  • Experience:
    Not Specified
  • Date Posted:

Job Description

The Food Production Associate is responsible for performing a variety of production focused tasks on a rotated basis to support the daily production goals in the stuffing department. Essential Duties, Functions And Responsibilities Process product using tools and equipment provided Follows all work safety policies and guidelines Observes equipment operation, notifying appropriate personnel of any malfunctions and/or safety issues/concerns Adheres to all USDA and GMP (Good Manufacturing Processes) product standards and guidelines Maintains a clean and organized work area Will be required to rotate to various functions within the processing department Performs other duties as assigned Accountable to maintain punctual and regular attendance for scheduled work hours Will be required to assist in clean up at break times and end of shift including dumping trash and operating compactor  

Job Requirements

Knowledge Skills And Abilities Ability to work in a fast paced environment Ability to communicate effectively and follow verbal and written instructions Must be willing and able to perform physical requirements of the job with or without reasonable accommodation. Must be at least 18 years of age and legally authorized to work in the United States Must pass a background check, drug screen Must be able to read and write Must be able to read a scale Ability to multitask and visualize product issues such as air in product and air voids Ability to meet time standards for each line (ex. 4 pieces of product per min) Properly place product in net (if applicable) correctly Properly scale product to correct weight according to specs Troubleshoot problems at racking station as well as stuffing/netting station Ability to place product in pockets correctly Physical Requirements Standing (8 hours a day or more), Lifting, carrying, pushing or pulling (up to and including 50 lbs or more) Reaching overhead (up to and including 25 lbs) Climbing and adjusting stationary stands Working with scissors Gripping, grasping and twisting using hands and wrists Bending and stooping for long periods of time. Working below knee levels for short periods of time while racking Working above shoulder level for short periods while racking W Orking Conditions/Department Description Work in damp and cold environment Work with loud and noisy machinery Work in dusty environment when using spice Work with raw meat Work in congested areas