Utility Worker/Dishwasher in Newberry at The Ōnin Group

Date Posted: 7/29/2020

Job Snapshot

  • Employee Type:
  • Location:
    College Street
  • Job Type:
  • Experience:
    Not Specified
  • Date Posted:

Job Description

Maintains a clean kitchen, properly washes and sorts soiled dishes, and preps foods as needed. Keeps dish area free of clutter and organized. Sets up dish stations, including dish machines and sinks. ... Assists in food prep and any other duties set forth or requested by the chef as needed.

Job Type: Full-time

Salary: $9.00 to $12.00 /hour

Job Requirements

  • Maintain the cleanliness and sanitation of work in the food service areas of assigned Dinning Halls, including sweeping, mopping, sanitizer buckets trash removal, refilling of paper
  • Respond to facilities emergencies and assist as necessary 24/7
  • Enter inventory data in handheld
  • Assist with set up of facilities for scheduled activities, to include transporting equipment and materials for festivals/functions
  • Respond to and documents support services requests through the work order system
  • Inspect the buildings and grounds and restock supplies as needed daily, and report any problems and malfunctioning equipment
  • Provide courier services for the agency
  • Drive agency vehicles for shuttle and tour services
  • Report any problems and malfunctioning equipment
  • Providing a quality and safe environment for customers, employees and visitors and demonstrating stewardship of the physical assets of the Agency
  • Assist with minor repairs through interfacing with Facilities Maintenance
  • Clean and restocks, dishes, blue cups, utensils coffee mugs, pots, beverages, ice cream machine, pans in assigned Dinning Halls
  • Work closely with the Chef and the Dining Management team to inventory, order, and restock the dining department
  • Read Purchase Orders and identify customer or vendor requirements for shipping and receiving
  • Inspect the buildings and grounds and restock supplies
  • Ensure a safe and clean kitchen
  • Pull stock parts from inventory and relieves from inventory both physically and on the computer
  • Cleaning and sanitizing the kitchen equipment and appliances and maintaining a high degree of cleanliness in both the kitchen and dining area
  • Set up of facilities for scheduled activities


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